Title (English)	:	Delicious Dim Sum
Title (Chinese)	:	點心
ISBN	:	9621429005
Author / Translator	:	Chan Yau Kei (陳友記)
Publisher / Pub. Date	:	Wan Li Book / 2004/9
Pages / Size	:	95 Pages / 195 mm (W) x 195 mm (H)
Binding / Printing	:	Paperback / Colour
Language	:	English / Traditional Chinese
Series	:	好味道系列

本書簡介 點心是廣東人情有獨鍾的食物之一。在時間匆促的日常生活裡，它既是正餐也可以作為茶點類及宵夜。加上點心最獨特之處是只能淺嘗而不能果腹，而點心的色、香、味、形俱佳，款式新穎，口味多樣化。使人們往往百吃不厭，回味無窮。

Contents

1)	Wheat Flour Dumplings	P. 8
2)	Vegetable and Meat Dumpling	P. 10
3)	Crown Shaped Chicken Dumplings	P. 12
4)	Steamed Dumplings	P. 14
5)	Small Steamed Buns	P. 16
6)	Soup Filled Buns	P. 18
7)	Chinese Birthday Buns	P. 20
8)	Winter Dumplings	P. 22
9)	Steam Beef Siu Mei	P. 24
10)	Green Pepper Siu Mei	P. 26
11)	Glutinous Rice Dumpling with Chicken Filling	P. 28
12)	Crispy Wun Tung in Sweet and Sour Sauce	P. 30
13)	Crispy Glutinous Flour Dumplings	P. 32
14)	Glutinous Rice Dumplings with Bean Paste Filling	P. 34
15)	Mixed Meat Glutinous Rice Dumplings	P. 36
16)	Deep Fried Turnip Rounds	P. 38
17)	Cystaline Cakes	P. 40
18)	Sugar Cane Pudding	P. 42
19)	Almond and Coconut Pudding	P. 44
20)	Peppermint and Corn Pudding	P. 46
21)	Chinese Spinge Cake	P. 48
22)	Standard Cake	P. 50
23)	White Sugar Pieces	P. 52
24)	Savoury Rice Cake	P. 54
25)	Pumpkin and Barley Sweet Soup	P. 56
26)	Dried Oyster and Pork Congee	P. 60
27)	Mixed Meat Congee	P. 62
28)	Congee With Frogs	P. 64
29)	Fish Balls Congee	P. 66
30)	Savoury Rice Balls in Superior Stock	P. 68
31)	Lettuce and Mud Carp Congee	P. 70
32)	Homemade Fried Vermicelli	P. 74
33)	Grapefruit and King Prawn with Noodles	P. 76
34)	Noodle with Spicy Meat Sauce	P. 78
35)	Cold Noodles	P. 80
36)	Pickled Snow Cabbage and Shredded Pork Noodles	P. 82
37)	Fried Rice in Pineapple	P. 84
38)	Chinese Breadsticks	P. 86
39)	Shrimp Pot Stickers	P. 88
40)	Prawn Toast	P. 90
41)	Fried Bread with Prawns	P. 92
42)	Fried Fish Parts	P. 94