Title (English)	:	Classic Snacks
Title (Chinese)	:	小點
ISBN	:	9621428998
Author / Translator	:	Chan Yau Kei (陳友記)
Publisher / Pub. Date	:	Wan Li Book / 2004/9
Pages / Size	:	95 Pages / 195 mm (W) x 195 mm (H)
Binding / Printing	:	Paperback / Colour
Language	:	English / Traditional Chinese
Series	:	好味道系列

本書簡介 茶點給人的印象是簡單，款式繁多，西式的精緻糕餅，中式的大江南北各式茶點， 各有不同口味及特色，其實要弄一個簡單小茶點，著實也有其烹飪竅門及方法。

Contents

1)	Taro Cakes with Chicken Filling	P. 8
2)	Pan Fried Potato Cakes	P. 10
3)	Sweet Potato Eggs	P. 12
4)	Chicken Biscuits	P. 14
5)	Dragon and Phoenix Dumpling	P. 16
6)	Doughnuts	P. 18
7)	Thousand Year Egg in Puff Pastry	P. 20
8)	Almond Pastries	P. 22
9)	Crispy Pastry Twists	P. 24
10)	Glutinous Dumplings with red Bean Paste Filling	P. 26
11)	Prawn Crackers	P. 28
12)	Egg White Spring Rolls	P. 30
13)	Greengage in Soy Sauce	P. 34
14)	Pork Floss	P. 36
15)	Grilled Pork Slices	P. 38
16)	Marinated Duck's Web Bundles	P. 40
17)	Soy Sauce Eggs	P. 42
18)	Rice Sheet Rolls	P. 44
19)	Coconut Tart	P. 46
20)	Coconut Kaiyam	P. 48
21)	Crispy Coated Peanuts	P. 50
22)	Cucumber Sushi	P. 52
23)	Stir-fried Babylon Shells	P. 54
24)	Pig's Skin and Fish Balls in Curry Sauce	P. 56
25)	Stuffed Chicken Wings	P. 58
26)	Roast Squab Chicken	P. 60
27)	Grass Jelly	P. 64
28)	Peanut Candy	P. 66
29)	Sesame Seed Candy	P. 68
30)	Peanut Sweet	P. 70
31)	Almond and Walnut Sweet	P. 72
32)	Sesame Sweet	P. 74
33)	Walnut tea	P. 76
34)	Cold Pineapple and Sago Milk Dessert	P. 78
35)	Milk Jelly	P. 80
36)	Louts Seeds lce	P. 82
37)	Coconut Biscuits	P. 84
38)	Stewed Sweet-scented Osmanthus with Egg White	P. 86
39)	Little Crispy Round Cakes	P. 88
40)	Beijing Mooncake	P. 90
41)	Blind Men's cake	P. 92
42)	Flower Patterned Cakes	P. 94