Title (English)	:	Foundation Dim Sum Making
Title (Chinese)	:	點心製作教程
ISBN	:	9621427622
Author / Translator	:	Kitty Choi / Yvonne Thompson
Publisher / Pub. Date	:	Wan Li Book / 2004/1
Pages / Size	:	149 Pages / 170 mm (W) x 230 mm (H)
Binding / Printing	:	Paperback / Colour
Language	:	English / Traditional Chinese
Series	:	The Essential Kitchen

About this book: This book of "Foundation Dim Sum Making" is written with the aim to make it a cooking textbook. For every step from preparing ingredients to finishing, there are detailed explanations and flow charts, which help readers, clearly understand and grasp all the necessary keys. In a word, this is a cooking book easy to learn.

Contents

Preface	P. 03
New Year's Dim Sum
Twin Colour Carp Shaped Year Cake	P. 06
Turnip Cake with preserved Meat	P. 08
Water Chestnut Cake	P. 10
Black-eyed Bean Cake with Presrved Meat	P. 12
Taro Cake	P. 14
Superior Red Bean Cake	P. 16
Honey Flavoured Black Glutinous Rice Cake	P. 18
Golden Pumpkin Cake	P. 20
Three Stars Soft Cake	P. 22
Steamed Sponge Cake	P. 24
Shanghainese Sesame Seed Dumplings	P. 26
Ginger Flavoured Chocolate Dumplings (Flowers Blooming Under a Full Meat)	P. 28
Long Life Red turtle Shaped Glutinous Bun	P. 30
Sesame Seed Almond Candy	P. 32
Rocky Road Chocolate	P. 34
New Year Crispy Triangles	P. 36
Cow Ear Shaped Fortune Cookie	P. 38
Coconut Sweet Rings	P. 40
Crispy Taro Balls	P. 42
Seaweed Peanuts	P. 44
Presereved Bean Curd Flavoured Peanuts	P. 46
Curry Seafood Flavoured Cashew Nuts	P. 48
Deep Fried Cinnamon Taro Dumplings	P. 50
Dessert
Clay Pot Pudding	P. 52
Banana Cake	P. 54
Hanana Cake	P. 56
Walnut Butter Cake	P. 58
Pork Floss Egg Rolls	P. 60
Coconut Egg Rolls	P. 62
Mini Egg Puffs	P. 64
Bean Paste Sago Triangles	P. 66
Coconut Glutinous Dumplings	P. 68
Almond Bean Curd	P. 70
Double Boiled Egg Custard IN Green Tea	P. 72
Coconut Flower Bun	P. 74
Glutinous Rice Dumpling With LOyus Seed Paste & Egg Yolk Filling	P. 76
Sour Plum Drink	P. 78
Hundred Treasures Clear Soup	P. 80
Black PLum & Star Fruit Drink	P. 82
Savoury Dumpling
Soft Turnip Cake	P. 86
Ninboa Fried Savoury Year Cake	P. 88
Fried Shredded Turnip Cakes	P. 90
Chicken Shaped Sweet Cake	P. 92
Shredded Taro Spring Rolls	P. 94
Fried Glutinous Dumplings	P. 96
Traditional Shrimp Toast	P. 98
Baby Oyster Pancakes	P. 100
Shrimp Dumplings	P. 102
Steamed Crab Roe Siu Mei	P. 104
Steamed Beef Balls With Beancurd Sheet	P. 106
Mini Chicken Glutinous Rice Dumpling With Egg Yolk	P. 108
Dried Shrimp Rice Sheet Rolls	P. 110
Black-eyed Bean Glutinous Bun	P. 112
Chiu Chow Rice Dumplings	P. 114
Chilli Oil	P. 116
Mini Chinese Sausage Bun	P. 118
Potstickers	P. 120
Pineapple Char Siu Bun	P. 122
Beef Water Cooked Buns	P. 124
Chicken Buns	P. 126
Tied Shrimp Roe Rolls	P. 128
Spiced Goose	P. 130
Pickled Ginger	P. 132
Pickled Pork Knuckles With Ginger	P. 134
Red Colour Eggs	P. 136
Chicken Wine For New Mothers	P. 138
Crispy Noodle With Sliced Pork	P. 140
Singapore Style Fried Noodle	P. 142
Hainan Chicken Rice	P. 144
Appendix:Basic Techniques in Bread Making	P. 146