About this book: All books written by Patsie were deeply rooted in authentic ethnicity, in a view to let the genuine character of each culinary culture come through. With the impeccable presentations and exotic flavours, Patsie's snacks are the all-time favourites among many foodies. That's why we compile this collection "31 Snacks for Asian Cuisine Lover", so that you can have access to all her best snacks recipes in one book. Feel free to experience her world of intricate munchies now.

	Contents
	Crispy Deficacies
8	Indian Rojak Dumplings
10	Pan Fried Dumplings
12	Gold Shredded Neen Koh
14	Nyonya Curry Puffs
16	Yam Puffs
18	Flaky Pastry with Chicken Filling
21	Deep Fried Red Bean Pastry
24	Dragon Cookies
26	Rolled Oat Cookies
28	Deep Fried Pandan Glutinous Rice Balls
	Savoury Dim Sum
32	Char Siu Buns
34	Mini Steamed Buns
36	Shrimp Dumplings
39	Nyonya Dumplings
42	Lotus Rice Dumplings
45	Satay Malaysia
48	Pulut Panggang
50	Hakka Yong Toufu
52	Yam Balls
54	Yam Kuih
56	Deep Fried Radish Kuih
58	Thai Kerabu Chicken Feet Skin
	Deficate Desserts
62	Steamed Mango Rice
64	Pulut Tatal
66	Onde Onde
68	Nastar
70	Portuguese Egg Tart
72	Pak Tong Koh
74	Kuih Talam
76	Indonesian Layer Cake
78	Bubur Cha Cha