Title (English)	:	Street Food in Japan and Korea
Title (Chinese)	:	日韓特色小吃
ISBN	:	9789621434647
Author / Translator	:	Peter Wong / Rosanna Lui
Publisher / Pub. Date	:	Wan Li Book / 2007/6
Pages / Size	:	128 Pages / 190mm (W) × 240mm (H)
Binding / Printing	:	Paperback / Colour
Language	:	English / Traditional Chinese
Series	:

About this book: Traveling in Japan and Korea, you can enjoy the street food, feel the simple live of local people and immerse yourself in local ways of living there. With this book, you can start an in-depth journey of cuisine by exploration of the local gourmets.

	Contents
P.2	Preface
P.6	Eye-catching Scene in the Streets of Japan and Korea
P.8	Street Corner of Japan
	Chilling and Mixing
P.14	Cold Noodles in Green Tea Flavour
P.16	Kelp and Mixed Vegetables Salad in Japanese Style
P.18	Sliced Octopus with Kelps and Cucumbers
P.20	Roe Salad
	Frying, Barbeque and Grilling
P.22	Takoyaki (Octopus Ball)
P.24	Yakitori (Skewered Chicken)
P.26	Asparagus and Beef Roll
P.28	Strawberry Okonomiyaki
P.30	Pan Cake Roll with Red Bean Paste
P.32	Seafood Okonomiyaki
P.34	Chicken Wings Dumpling
P.36	Salty Baked Ginkgo
P.38	Rice Cake Baked with Cheese
	Deep-frying
P.40	Crispy Chicken Cartilage in Japanese Style
P.42	Deep-fried Beancurd with Bonito Flakes
P.44	Sweet Potato Tempura
P.46	Prawn Tempura
P.48	Potato Cake with Seafood
P.50	Prawn, Tofu and Seaweed Roll
P.52	Kara-age (Deep-fried Chicken)
P.54	Breaded Pork Cutlet
P.56	Potato Cake with Black Sesame and Beef
	Boil and Pot Dishes
P.58	Mixed Fish Balls with Radish
P.60	Calms in Sake
P.62	Chicken Stew with Taro, Carrot and Burdock
P.64	Cha Siu Ramen
P.66	Red Bean Dumpling
P.68	Korea Street Corner
	Chilling and Mixing
P.74	Prawn and Bitter Melon Salad in Korean Style
P.76	Jellyfish in Kimchi Sauce
P.78	Eggplant and Chicken Salad
P.80	Duck Breast in Soy Sauce
	Frying, Barbeque and Grilling
P.82	Squid in Tare Sauce
P.84	Fried Cake with Kimchi
P.86	Lotus Root Cake
P.88	Green Pepper Stuffed with Beef
P.90	Leeks and Chicken Giblet in Korean Spicy Sauce
P.92	Specialty Egg
P.94	Bake Fungus in Butter Sauce
P.96	Salmon Stuffed with Tomato and Cheese
	Deep-frying
P.98	Mixed Vegetables Tempura
P.100	Mushroom Tempura Stuffed with Shrimp Paste
P.102	Soft Shell Crab Tempura
P.104	Breaded Bacon and Asparagus Roll
P.106	Beef and Potato Cake
	Steam and Boil
P.108	Steam Egg with Seafood
P.110	Salmon and Asparagus Roll
P.112	Eel Pot
P.114	Squid Stuffed with Red Bean and Glutinous Rice
P.116	Pig Offal in Miso Sauce
P.118	Beef with Potato
P.120	Beef Noodles in Kimchi Sauce
	Appendix
P.122	Introduction to Commonly – used Materials and Tools
P.124	Basic Culinary Skills