Title (English)	:	South East Asian Snacks
Title (Chinese)	:	南洋小吃(精裝)
ISBN	:	9621409497
Author / Translator	:	Hui Choi Wah 許彩葉 / Sit Ying 薛鷹
Publisher / Pub. Date	:	Wan Li Book / 1995/6
Pages / Size	:	104 Pages / 140mm (W) x 210mm (H)
Binding / Printing	:	Hardcover / Colour
Language	:	English / Traditional Chinese
Series	:	Hong Kong Homely Recipes Series

本書簡介 本書精選了近五十多種東南亞特色小吃。並包括緬甸風味的涼拌三色、越南的蔗蝦、印尼的吉列春卷、泰國的酸辣鳳爪、新加坡的肉骨茶、菲律賓的杧果蟹及馬來西亞的綠豆糕等等。這些都是口味大從眾化的小吃，最適合用作家中款待良朋知己，齊享異國美食。全書中英對照。

Contents

3      Foreword
4      Preface

Cold Dishes
8      Tossed Rice Noodles (Thailand)
10    Tossed Papaya (Vietnam)
12    Kulek Vegetables (Indonesia)
14    Tossed Triple (Burma)
16    Tossed Oil Noodles (Burma)
18    Tossed Pig Ear (Thailand)
20    Tossed in Aspic (Burma)

Roast and Deep-fried
22     Skewered Pork Ribs (Vietnam)
24     Deep-fried Chicken Wings (Indonesia)
26     Satay Chicken (Singapore)
28     Roast Young Chicken (Malaysia)
30     Deep-fried Chicken Legs (the Phillippines)
32     Sugarcane Shrimps (Vietnam)
34     Deep-fried Shrimp Rolls (Vietnam)
36     Crisp Deep-fried Yellow Eel (Burma)
38     Vietnamese Spring Rolls (Vietnam)
40     Custard Spring Rolls (indonesia)
42     Savoury Dumplings (Malaysia)
44     Deep-fried Taro (Burma)

Sour and Hot Food
46    Sour and Hot Chicken Paws (Thailand)
48    Shrimp Cakes with Hot Vegetables (In-donesia)
50    Fish Rolls (Singapore)
52    Fried Cockle with Green Peppers (Singapore)
54    Lakes Rice Noodles (singapore)
56    Braised Eggs with Shredded Coconut (Malaysia)
58    Sour and Hot Papaya (Thailand)
60    Sweet and Hot Assortment (Indonesia)
62    Fried Shrimps , Peanuts & Potatoes (In-donesia)

Salty Refreshments
64    Thai Vegetables Rolls (Thailand)
66    Pork Rib Tea (Singapore)
68    Stuffed Beancurd (Singapore)
70    Shallow-fried Stuffed Eggplants (thePhillippines)
72    Eggplants Coated with Egg Juice (the Phillippines)
74    Nyonya Pyramid Dumplings (Malaysia)
76    Ox Liver in Coconut Milk (the Phillippines)
78    Fried Crabs with Mango (the Pillippines)
80    Filipino Spring Rolls (the Phillippines)

Dessert
82     Corn Cakes (Thailand)
84     Tapioca Cakes (Indonesia)
86     Green Bean Cakes (Malaysia)
88     Deep-fried Bananas (Burma)
90     Glutinous Rice with Mangoes (Thailand)
92     Vietnamese Glutinous Rice Balls (Vietnam)
94     Fried Peanuts with Shredded Coconuts (Indonesia)
96     Black Beans in Syrup (Thailand)
98     Sweet Potatoes in Syrup (Vietnam)
100    Fruit Assortment with Lce (the Phillippines)

Appendix
102    Ingredients