本書簡介 洋蔥不但味道甜美，用作菜餚中的主菜或配料，均異常美味；它還含有多種營養元素，如鐵、鈣、蛋白質及多種維生素等，常吃對身體健康有莫大益處，本書為你提供了44款洋蔥與不同材料的配搭及烹調方式，確保你一吃便會愛上它。

	Contents
	Soup．Rice．Noodles
8	French Onion Soup with Gruyere Cheese
10	Minestrone
12	Potato Soup with Leek
14	Broccoli Soup with Cheddar Cheese
16	Angel Hair with Clam and Spinach
18	Thai Fried Rice with Onion and Minced Pork
20	Stir Fried Korean Mung Bean Threads with Spinach
22	Poached Shanghai Noodles with Dried Shrimps
24	Tuna Spaghetti with Button mushroom
26	Mixed Mushrooms Risotto
	Dishes．Seafood．Vegetables
28	Mango Prawn Curry
30	Stir Fried Crab with Ground Black Peppercorn
32	Baked Mussel in White Wine Sauce
34	Deep Fried Oyster on Hot Plate
36	Baked Fish Fillet
38	Baked Onion
40	Chick Pea Curry
42	Vegetables Poached in Coconut Milk
44	Baked Onion and Mixed Mushrooms in Aluminium Foil
	Dishes．Poultry．Meat
46	Braised Lamb knuckle with Mixed Vegetables
48	Pork Belly Skewer
50	Beef Roll with Peking Scallion and Soy Sauce
52	Yakitori
54	Meatball in Sherry Sauce
56	Deep Fried Pork Loin with Sweet and Sour Sauce
58	Braised Pork Spareribs with Onion and Shallot
60	Braised Pork Trotter with Red Wine
62	Teriyaki Beef Ribs
64	Stewed Ox-tail with Lemongrass and Onion
66	Malaysian Style Coconut Chicken
68	Stir Fried Chicken in Black Beans Sauce
70	French-style Stewed Chicken in Red Wine Sauce
	Snacks
72	Onion and Cheese Pie
74	Thai Seaffod Salad
76	Deep Fried Onion with Mixed Vegetables
78	Deep Fried Onion Ring
80	Onion Muffin
82	Hamburger with Caramelized Onion
84	Onelette Roll with Leek and ham
86	Sole Fillet Roll with Bacon and Tomato Sauce
88	Pita Bread with Onion and Pork
90	Seafood Pancake
92	Mixed Vegetables Salad with Tuna Flakes
94	Anchovy Tart with Onion