About this book:

Isn't it great to have sumptuous homemade buns while sipping fragrant tea? Pastries and buns taste great but they seemingly belong to the professional domain and not quite accessible to the amateur. In fact, so long as you take time and patience to read the steps carefully, you will find much fun in making pastries and buns. With ingredients like flour, yeast, baking powder, water, tapioca flour, as well as some fillings and a touch of seasoning, you too can create artful pieces. You have to get hands on for such unique pleasure!