Title (English)	:	Distinctive Snacks of Hong Kong
Title (Chinese)	:	香港特色小吃
ISBN	:	9621415187
Author / Translator	:	Becky Hui
Publisher / Pub. Date	:	Wan Li Book / 1998/9
Pages / Size	:	111 Pages / 210mm (W) x 285mm (H)
Binding / Printing	:	Paperback / Colour
Language	:	English / Traditional Chinese
Series	:	名家烹飪系列

本書簡介 本書由資深烹飪導師許陳粉玉所編寫，當中輯錄了80個健康而簡易的香港特色小吃食譜，輔以清晰之步驟圖解，使讀者樂於嘗試動手炮製，好與家人、朋友共享。 本書第十三次印刷的版本，於二○○六年一月已推出。

Contents

Foreword
Preface
Selective Oldies
Chinese Egg Puff	P. 10
Pearl Crystal Cakes	P. 11
Mini Sugary Dumplings	P. 12
Glutinous Rice Dumplings	P. 13
Crystal Cake	P. 14
Clay-pot Puddings	P. 15
Banana Rolls	P. 16
White Sugar Sponge	P. 18
Peanut Rice Crispy	P. 19
Black Sesame Pudding	P. 20
Walnut Cookies	P. 22
Shark's Fin Soup	P. 23
Spring Onion Cakes	P. 24
Steamed Rice Sheet Rolls	P. 26
Congee with Assorted Fish	P. 27
Congee with Minced Beef	P. 28
Festival Specials
Coconut Rosettes	P. 30
Dumplings in Thin Syrup	P. 31
Crispy Egg Bows	P. 32
Crispy Dumplings	P. 34
Chinese Laughing Doughnuts	P. 35
Sesame Dumplings	P. 36
Fried Red Bean Dumplings	P. 37
Rice Dumplings in Bamboo Leaves	P. 38
Eight Treasures Rice Pudding	P. 40
Chinese Moon Cakes	P. 41
Assorted New Year Crispies	P. 42
Chinese Assorted Pickles	P. 43
Turnip Puddings	P. 44
Nourishing Desserts
Walnut Sweet Tea	P. 46
Almond Sweet Tea	P. 47
Peanut Sweet Tea	P. 48
Black Sesame Sweet Tea	P. 49
Cashew Nut Sweet Tea	P. 50
WaterChestnut in Syrup	P. 51
Oatmeal Porridge	P. 52
Taro in Sago Syrup	P. 53
Stewed White Fungi with Arillus LOngan in Syrup	P. 54
Walnut Pudding with Chinese Dates	P. 55
Steamed Milk Custard	P. 56
Nourishing Hot Cakes	P. 57
Mango Pudding	P. 58
Coated Sweet Dumplings	P. 59
Coconut Pudding	P. 60
Split Pea Pudding	P. 62
Red Bean Pudding	P. 63
Deep-friend Snacks
Shrimp Toast	P. 66
Spring Rolls	P. 67
Curry Beef Triangles	P. 68
Crispy Stuffed Bean Crud Puff	P. 69
Sugary Egg Puff	P. 70
Fried Milk Custard	P. 72
Crispy Sweet Buns	P. 73
Turnip Cakes	P. 74
Crispy Bean Curd rolls	P. 75
Jumbo Wontons with Sweet and Sour Sauce	P. 76
Spicy Bean Curd	P. 77
Spicy taro	P. 78
Golden Fish Balls	P. 79
Crispy Walnuts	P. 80
Red Bean Patties	P. 82
Savoury Snacks
Potato Cakes	P. 86
Lotus Root Patties	P. 87
Green Chives Buns	P. 88
Chiu Chow Dumplings	P. 90
Tea Flavoured Eggs	P. 91
Soya Beef	P. 92
Soya PIg's Skin And Turnips	P. 93
Vegetarian Chicken Rolls	P. 94
Vegetarian Pancakes	P. 96
Gluten Snacks	P. 97
Bean Curd Rolls in Oyster Sauce	P. 98
Stewed Spicy Chicken Legs	P. 100
Sea-Water Clam in Black Bean Sauce	P. 101
Stuffed Green Pepper	P. 102
Stuffed Egg Plants	P. 103
Wortips (Meat Dumplings)	P. 104
Beef Satay	P. 105
Chicken Satay	P. 106
Appendix