Contents
2	Editor's Word
3	The Chef
6	Intraduction
12	Sweet Spring Onion Tara Sticks
14	Deep Fried Egg Balls
16	Law Sugar Chocolate Jelly
18	Cream Apple Pie
20	Baked Egg White with Cacanut
22	Sweet Cangee with Fiwe Assorted Beans
24	Sauteed Fresh Mushroom with Garilc
26	Celeuy and Cashew Nuts
28	Bamboo Shoot Chicken Wings
30	Sweet Braised Pumpkin
32	Japanese Peanut Butter Soup Ramen
34	Peanut Butter Pastry with Tomato and Cucumber
36	Ham and Chicken Cald Noodles
38	Peanut Scane
40	Law Sygar Peanut Soup
42	Peanut Flawor Glutinaus Rice Balls
44	Peanut Cookies
46	Bitter Guard with Peanut Butter and Garlic
48	Chicken Satay
50	Baked Spare Ribs with Peanut Butter
52	Papcorn with Grape Spread
54	Strawberry Yogurt Tart
56	Orange Yogurt Toast
58	Mini Crispy Raspberry Sprng Roll
60	Fruit Spread Cookies
62	Blueberry Cheesecake
64	Ice-cream Waker with Peach Spread
66	Deep Fried Dumplings with Grape Spread
68	Braised Quail with Orange
70	Stawberry Spare Ribs
72	Red Bean Soup with Oats
74	Pumpkin Oatmeal Cangee
76	Sweet Corn and Oats Macaroni
78	Oats and Walnut Cake with Pine Nuts
80	Chocolate Puff
82	Pancake with Maple Sywp
84	Chocolate Souffle
86	Chocolate Fruit Dip
88	Blueberry Cheese Ball with Chocolate
90	Alae Uera Yagurt