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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Poultry & Meat » 9789882027763
Korean Cooking Made Easy 9789882027763

海濱圖書公司 Seashore Publishing

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Price HKD$88


Information Below:
Korean cuisine
Korean cuisine is all about flavours, but it also entails wellbeing and health.
 Korean Cooking Made Easy 9789882027763  Korean Cooking Made Easy 9789882027763  Korean Cooking Made Easy 9789882027763
 Korean Cooking Made Easy 9789882027763  Korean Cooking Made Easy 9789882027763  Korean Cooking Made Easy 9789882027763
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Title (English) : Korean Cooking Made Easy
Title (Chinese) : 韓國菜的第一堂課
ISBN : 9789882027763
Author / Translator : Kitty Choi
Publisher / Pub. Date : Seashore Publishing / 2011/12
Pages / Size : 120 Pages / 228mm (W) × 228mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series :  


About this book:

A table full of pickles and Kimchi ignites your appetite. A pot with colourful ingredients neatly arranged in alternate stripes of red, yellow, green and white pleases your eyes. A scorching rock pot of rice teases your taste buds with sizzling sound. Duck in herbal soup and sesame rice milk and Glaze-grilled eel fills the room with an enticing aroma. Ginseng chicken soup warms your heart and soul.

Korean cuisine is all about flavours, but it also entails wellbeing and health. That's why it calls for natural and nutritious ingredients. The complex layers of palate may seem difficult to build but they are not - Korean ingredients are easy to get and Korean food is easy to make. Come and learn from the master. Let the Korean taste lingers on your taste buds.



6 All about Korean Cuisine
Kimchi & Appetizer
12 Kkakdugi (Korean pickled radish) 
14 Kimchi (Korean pickled cabbage) 
17 Sweet and sour radish pickles
18 Cucumber and squid salad in Gochujang
20 Cold seasoned spinach
20 Cold seasoned bean sprouts
22 Lotus root seaweed salad
24 Dried anchovies in soy sauce
26 Tofu and Kimchi salad
28 Grilled beef tenderloin with salad
32 Bugeo-gui (Grilled dried pollock)
34 Squids stuffed with glutinous rice
36 Japchae (Korean stir-fried glass noodles with beef)
39 Steamed fish rolls with duo dips
42 Cold vegetarian dumplings in soymilk
Soup & Casserole
46 Samgaetang (Korean ginseng chicken soup)
48 Seollantang (Korean beef bone soup)
50 Miyuk Gook (Korean kelp soup with beef)
52 Soon Tubujigae (Korean spicy soft tofu stew)
54 Beoseot-Jeongol (Korean assorted mushroom stew)
58 Braised hairtai1 with potatoes
60 Jang-uh Gui (Glaze-grilled eel)
62 Jogiyangnyeom-gui (Grilled yellow croaker)
64 Pan-fried fish coated with egg and starch
66 Steamed prawns in garlic and rice wine
68 Mussels in soy sauce
70 Braised beef ribs
72 Hwayangjeok (Beef and vegetables on skewers)
75 Steamed wine-scented pork belly with duo dips
78 Braised pork belly with fresh ginseng and red dates
80 Braised radish pork roll
82 Duck in herbal soup and sesame rice milk
85 Grilled stuffed whole duck
Rice & Noodles
90 Seafood congee with Kimchi
92 Pumpkin puree with rice cakes
94 Dolsot Bibimbap (Rice with vegetables and meat in hot stone pot)
96 Kimbap (Rice wrapped in Nori seaweed) 
99 Naengmyeon (Buckwheat noodles in chilled broth)
102 Nakji Bokkeum with Tteokbokki (Stir-fried rice cakes vwith spicy octopus)
104 Gungjung Tteokbokki (Korean palace rice cakes)
106 Hae-inul Pajeon (Seafood and spring onion pancakes)
108 Bindaetteok (Mang bean pancakes)
112 Pine nut cinnamon tea
113 Sweet glutinous rice balls
114 Hobaktteok (Steamed pumpkin rice cake)
116 Maejakgwa (Deep-fried ginger crackers in syrup)



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Product Name : Korean Cooking Made Easy 9789882027763
Model : 9789882027763
Brand : 海濱圖書公司 Seashore Publishing
Shipping Unit : 4.00 S_Weight
Date Added : 27 August, 2012
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