Title (English)	:	Wonderful Dishes for Festival
Title (Chinese)	:	佳節喜慶食譜
ISBN	:	9621422299
Author / Translator	:	Gu Sin Chun
Publisher / Pub. Date	:	Wan Li Book / 2002/1
Pages / Size	:	60 Pages / 152 mm (W) x 184 mm (H)
Binding / Printing	:	Paperback / Colour
Language	:	English / Traditional Chinese
Series	:	入廚樂系列

 

	Contents
4	Foreword
8	Three Cups Chicken Wings
10	Hot Chicken Dices
12	Multiasted Chicken
14	Chicken with Thai Spices
16	Hand-torn Chicken with Sesame
18	Baked Chicken with Tomato Soup
20	Chestnut with Chicken in Casserole
22	Honeydew Balls with Sesame and Chicken
24	Sweet and sour Pork
26	Pork Ribs with Red Wine Lees
28	Baked Pork Ribs with Roast Pork Sauce
30	Pork Chops with Orange Juice
32	Cashew Nuts with Giblets
34	Orange Flavoured Rib Steak in Casserole
36	Braised Mud Carp with Ginger and Welsh Onion
38	Dried Black Moss with Oysters in Casserole
40	Spiced Oysters in Casserole
42	Fried Prawns with Asparagus
44	Large Snakehead Soup with Candied Dates and Watercress
46	Pig Stomach Souop with Beancaper
48	Carrot and Bird's Nest Potage
50	Crucian Carp Soup with Red Beans
52	Crisp Peanut Cakes (Lempeye)
54	Eggplant with Rice Vermicelli
	Appendix