About this book: A brilliant housewife cooks not only to feed her family, but also to achieve a balanced diet. In which the variety and amount of every nutritional class have been carefully adjusted. That's  how a good housewife makes the family happy and healthy.  Cindy Au has just changed her title from "Miss" to "Mrs." in 2006, but her experience as a homemaker dates way back than that. She's been working hard to improve her cooking skills and she took dietitian study seriously. Cindy cleverly combines her dietitian knowledge with her kitchen tricks and wrote this cookbook jammed with yummy easy but nutritious recipes.

	Contents
	Seafood
14	Stir Fried Water Clams in Hong Kong Style
16	Stir Fried Prawns with Chilli and Celery
20	Stir Fried Sugar Snap Peas and Sea Cucumber Intestines with Preserved Shrimp Paste
22	Steamed Spotted Scat with Dried Tangerine Peel
28	Steamed Grey Mullet with Lemon and Lime
30	Stir Fried Egg with Whitebait
34	Seared Salmon Fillet with Button Mushrooms in Cream Sauce
38	Steamed Beancurd with Sweet Corn and Prawns
40	Steamed Beancurd with Dace and Dried Black Mushrooms
	Vegetarian
46	Steamed Eggplant with Chopped Pickled Olives
48	Bitter Melon Omelette
50	Assorted Vegetable Curry in Clay Pot
52	Steamed Egg Custard with Stock
56	Steamed King Oyster Mushrooms with Dried Day Lily Flower and Cloud Ear Fungus
58	Spinach with Salted Duck Egg and Preserved Duck Egg
60	Poached Angled Loofah in Stock
64	Pea Sprouts in a Dried Scallop Glaze
	Chicken
68	Stir Fried Chicken Dices with Green Bell Pepper
71	Braised Chicken with Chestnuts in Clay Pot
74	Simmered Chicken Wings in Cola
78	Drunken Chicken
80	Stir Fried Chicken Dices with Cashew Nuts
	Beef
84	Stewed Beef Tongue with Tomato Sauce
88	Stir Fried Beef with Bell Peppers
90	Veal Ribs with Black Peppercorns
94	Fried Beef Steaks in Honey Sauce
98	Stir Fried Beef with Garlic Stems
102	Fried Beef Fillet
	Pork
106	Stir Fried Eggplant and Minced Pork with Broad Bean in Clay Pot
108	Braised Beancurd with Minced Pork in Broad Bean Paste
110	Deep Fried Pork in Sweet and Sour Sauce
114	Steamed Pork Petty with Fresh Squid
118	Steamed Spareribs with Sour Plums
120	Stir Fried Pork with Zucchini
124	Stewed Spareribs in Wuxi Style