Title (English)	:	Perfect Poulthy Dishes
Title (Chinese)	:	創意美食——家禽篇
ISBN	:	9623659970
Author / Translator	:	Pauline Wong
Publisher / Pub. Date	:	Seashore Publishing/2003/9
Pages / Size	:	111 Pages/185mm (W) × 215mm (H)
Binding / Printing	:	Paperback/Colour
Language	:	English/Traditional Chinese
Series	:	名師系列

本書簡介 家禽看似是普通、平凡的材料,通過作者的巧手和心思,烹調出款款美味、獨特的菜式。啖啖肉香,吃後必定令你回味無窮。

	Contents
6	Tasty Poultry
	Chicken
12	Crispy Taro Chicken Steak
14	Potato Chicken Croquettes
16	Spicy Fried Chicken Knuckles
18	Crispy Hot Chicken Wings
20	Chicken in Coke
22	Chicken Feet with Sichuan Pepper Sauce
24	Silver Spring Rolls
26	Exotic Chicken Wings
28	Braised Chicken in Prune Sauce
30	Stuffed Chicken Wings in Seaweed Batter
32	Steamed Chicken with Spiced Flour
34	Chickenin in Pandan Leaves
36	Winter Melon Rolls
38	Chilli Hot Drumsticks
40	Lotus Root Sandwiches
42	Tangy Chicken with Peach
44	Chicken with Bean Sheets in Wasabi Sauce
46	Black Peppered Patties
48	Glutinous Rice with Chicken in Bamboo
50	Steamed Chicken with Preserved Beancurd
52	Chicken in Salad Dressing
54	Chicken Triangles
56	Hotpot Chicken in Shaoxing Wine
	Duck
60	Duck Cubes in Black Pepper Sauce
62	Smoked Beancurd Sheet Rolls
64	Duckwith Ginger Sauce
66	Braised Duck in Bean Sauce
68	Spicy Duck Pieces in Sichuan Style
70	Duck in Champagne Sauce
72	Duck Breast Cutlet with Fruit Salad
74	Duck Gizzards Grilled in Coarse Salt
76	Roasted Duck in Green Curry
78	Duck Wings in Aspic
80	Barbecued Duck Breast
82	Steamed Duck Rolls
84	Duck Feet Marinated in Vinegar
86	Spicy Duck Tongues Marinated with Tea
88	Drunken Duck Breast with Liver Paste
90	Duck Feet in Chilli and Bean Sauce
92	Stir Fried Shredded Duck with Assorted Vegetables
	Pigeon & Ostrich
96	Sesame Ostrich Fillet
98	Stuffed Sweet Potato Balls with Minced Pigeon
100	Fried Ostrich Fillet in Sweet Sauce
102	Minced Pigeon Wraps
104	Pigeon in Fish Gravy
106	Stuffed Pigeon with Job's Tears and Ginseng
108	Ostrich Strips in Haw Sauce
110	Sauteed Shredded Ostrich with Onions