Contents
P.2	Writer's Word
P.3	The Chef
P.6	Introduction
P.10	Stir-Fried Beef with Tri-color Bell Pepper
P.12	Beef Short Ribs with Onion
P.14	Carrot and Celery Beef Rolls
P.16	Skewered Garlic Beef Cubes
P.18	Steamed Jade Melon with Minced Pork and Garlic
P.20	Lea & Perrins Garlic Steak
P.22	Braised Ox Tail with Lea & Perrins Worcestershire Sauce
P.24	Steamed Minced Beef with Sweet Corn and Water Chestnut
P.26	Beef Rib Finger with Red Dates and Chinese Wolfberries
P.28	Lea & Perrins Beef Balls
P.30	Green Peas and Carrot Beef Pie
P.32	Pan-Fried Beef Dumplings
P.34	Onion Burger Steak with Tomato and Lettuce
P.36	Beef Patties with Herbs
P.38	Onion Beef and Vegetable Soup Dumpling
P.40	Pumpkin and Beef Fried Rice
P.42	Worcestershire Sauce Baked Rice with Mushroom and Beef
P.44	Fried Instant Noodles with Cabbage and Beef Cubes
P.46	Spaghetti with Minced Beef and Tomato
P.48	Minced Beef Spaghetti with Cheese and Mashed Potato
P.50	Lea & Perrins Chicken Wings
P.52	King Prawns with Sauce
P.54	Baked Jumbo Mushroom with Bacon and Cheese
P.56	Deep Fried Oysters
P.58	Pork Chop with Onion