Contents
P.2	Foreword
P.3	The Chef
P.8	MAGGI's Family
P.12	Steamed Fresh Abalones with Garlic Sauce
P.14	MAGGI Grilled King Prawns
P.16	Grilled Seafood Combo
P.18	Steamed Scallops and Chinese Wolfberries in Lotus Leaf
P.20	MAGGI Pan-Fried Leatherjacket Fish
P.22	Lobsters with Pineapple
P.24	Squid with Cashew Nuts and Sweet Peas
P.26	Pan-Fried Salmon with Onion
P.28	Baby Oysters Omelette
P.30	MAGGI Garlic Clams
P.32	Steamed Fish with Shredded Mushroom
P.34	Spicy Garlic African Snails
P.36	Steamed Scallops with Minced Garlic and Vermicelli
P.38	Baked Oysters with Port Wine
P.40	MAGGI Honey Glazed Eel
P.42	Steamed Squid with Minced Pork
P.44	MAGGI Baked Crab with Shallot
P.46	Poached Fresh Squids
P.48	Stir-Fried Geoduck Clams and Celery
P.50	MAGGI Golden Cod Fish
P.52	Spiced Salt Whitebait
P.54	Braised Mussels in White and Coconut Juice
P.56	Steamed Fish Gas Bladders
P.58	Steamed Crab with Egg
P.60	Creamy Lobster
P.62	Celery Shrimp Balls
P.64	Grouper Vermicelli Hotpot
P.66	Tomato Sauce Crab Legs
P.68	Fish Steak with Tomato Sauce
P.70	Garlic Chilli Cherrystone Clams
P.72	Spicy Sliced Eel
P.74	Spicy Razor Clams
P.76	Garlic Chilli Fish Head
P.78	Spicy Squid Mouths with Jade Melon
P.80	Sesame Prawn Patties
P.82	Fried Fresh Oysters with Thai Sauce
P.84	Seafood Linguine with Tomato Sauce
P.86	MAGGI Octopus Tentacles Spaghetti
P.88	Seafood Congee
P.90	MAGGI Salmon Fried Rice
P.94	Cooking Friend's Club  Application Form