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Contents |
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| P.2 |
Editor's Words |
| P.3 |
Preface |
| P.4 |
Author |
| P.5 |
Foreword |
| P.8 |
Welcoming the Bundle of Joy |
| P.9 |
Safe Eating-Out Guidlelines for Pregnant Woman |
| P.12 |
Do & Don't |
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Recipes for First Trimester of Pregnancy |
| P.16 |
Monthly Changes of Mother and Baby during First Trimester of Pregnancy |
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| P.18 |
Chicken Tomato Tartlets |
| P.20 |
Garlic Minced Pork Spaghetti |
| P.22 |
Red Date Sweet Soy Milk |
| P.24 |
Green and Red Beef Skewers |
| P.26 |
Fruity Snow Brick |
| P.28 |
Lean Pork Soup with Winter Melon and Tomato |
| P.30 |
Fresh Blueberries and Kaya French Toasts |
| P.32 |
Double Red Sweet Tea |
| P.34 |
Dumplings in Tomato Soup |
| P.36 |
Chilled Bitter Gourd with Preserved Plum |
| P.38 |
Chicken Congee with Red Dates and Spring Onion |
| P.40 |
Pig Liver Beancurd and Bok Choy Soup |
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Recipes for Second Trimester of Pregnancy |
| P.44 |
Monthly Changes of Mother and Baby during Second Trimester of Pregnancy |
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| P.48 |
Sole with Broccoli |
| P.50 |
Chilled Beancurd with Dried Shrimps |
| P.52 |
Sea Cucumber Congee |
| P.54 |
Sole Fillet with Red Dates and Mushrooms |
| P.56 |
High Fiber Fig Congee |
| P.58 |
Cold Buckwheat Noodles with Salmon and Mushroom |
| P.60 |
Salmon and Nori with Brown Rice in Soup |
| P.62 |
Claypot Beancurd with Salted Mustard Green and Pork |
| P.64 |
Baked Ginger Juice Pig Liver and Black Fungus Rice |
| P.66 |
Salmon and Avocado Fried Rice |
| P.68 |
Chicken with Spinach and Minced Garlic |
| P.70 |
Broccoli and Beef Congee |
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Recipes for Third Trimester of Pregnancy |
| P.74 |
Monthly Changes of Mother and Baby during Third Trimester of Pregnancy |
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| P.76 |
Abalone with Mushroom and Garlic Shoot |
| P.78 |
Red Bean Soup with Rice Balls |
| P.80 |
Sea Cucumber Soup with Tomato |
| P.82 |
Five-Grain Fish Congee with Sweet Corn |
| P.84 |
Tri-Colored Vegetables Black Rice Noodles |
| P.86 |
Egg Fried Rice with Cabbage and Tomato |
| P.88 |
Spinach with Chinese Wolfberries and Garlic |
| P.90 |
Egg White Fried Rice with Shanghai Cabbage and Dried Scallop |
| P.92 |
Winter Melon Puree Soup with Enokitake Mushroom and Black Fungus |
| P.94 |
Tomato and Lemongrass Green Tea Noodle Soup with Big Shrimps |
| P.96 |
Steamed Loofah Gourd with Dried Shrimp and Dried Scallop |
| P.98 |
Stir-Fried Chicken with Celery and Apple |
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| P.100 |
Family Health Service |
| P.104 |
Resep |
| P.128 |
Cooking Friend's Club Application Form |