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Home » Categories » ONLINE BOOKSTORE » ARTIST » GIGI WONG » 9789888295104
Dried Seafood‧Dried Goods‧Homemade Recipes (4th Edition) 9789888295104

圓方出版社 FORMS KITCHEN


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Dried Seafood Recipes
Gigi's recipes take you from the simplest of treating the ingredients to preparing some of the most sumptuous dishes.
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 Dried Seafood‧Dried Goods‧Homemade Recipes (4th Edition) 9789888295104  Dried Seafood‧Dried Goods‧Homemade Recipes (4th Edition) 9789888295104  Dried Seafood‧Dried Goods‧Homemade Recipes (4th Edition) 9789888295104
 Dried Seafood‧Dried Goods‧Homemade Recipes (4th Edition) 9789888295104  Dried Seafood‧Dried Goods‧Homemade Recipes (4th Edition) 9789888295104  Dried Seafood‧Dried Goods‧Homemade Recipes (4th Edition) 9789888295104
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Description
Title (English) : Dried Seafood‧Dried Goods‧Homemade Recipes (4th Edition)
Title (Chinese) : 海味‧乾貨‧家常菜 (第四版)
ISBN : 9789888295104
Author / Translator : Gigi Wong / Patricia Mok
Publisher / Pub. Date : Forms Kitchen / 2011/6
Pages / Size : 160 Pages / 190mm (W) × 255mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series :  

About this book :

Simplicity is beauty!

Dispelling the notion of dried seafood and dried goods being difficult to prepare, Gigi's recipes take you from the simplest of treating the ingredients to preparing some of the most sumptuous dishes such as Dried Sea Cucumbers and Chicken Rice, Double-steamed Fish Maw, Dried Oysters in Mirin Sauce and many others.

Contents:

  Dried Seafood    
8 Abalone 86 Stewed Dried Mushrooms with Free Range Chicken
9 Ah Yat Shows the Way  88 Braised Deer Antler with Pig's Trotter
14 Dried Sea Cucumbers 91 DRIED STRAW MUSHROOMS 
18 Stir Fried Sea Cucumbers with Pepper 92 Fresh and Dried Straw Mushrooms with Zhu Sheng Soup
20 Dried Sea Cucumbers and Chicken Rice  94 Four Mushrooms Stew 
22 Fish Maw  97 WHITE FUNGUS 
23 Sand-Heated Fish Maw  98 Colorful Porridge with White Fungus
24 Double-steamed Fish Maw  100 White Fungus and Minced Chicken Thick Soup
26 Fish Maw Sweet Soup 102 BLACK FUNGUS
28 Stir Fried Fish Maw 103 Cold Mixed Double Fungi 
30 Angled Loofah and Sand-heated Fish Maw in Fish Soup  106 Stir Fried Beancurd with Double Fungi 
32 DRIED SCALLOPS 108 CLOUD EAR
34 Dried Scallops with Fresh Vegetables  109 YELLOW EAR
36 X0 Sauce  110 Blessed Four Seasons
40 DRIED OYSTERS 112 ZHU SHENG
42 Dried Oysters in Mirin Sauce 113 Steamed Prawns with Zhu Sheng
44 Chopped Dried Oysters in Lettuce Wrap 115 DRIED TANGERINE PEEL
46 Dried Musssels 116 Veal Ribs with Dried Tangerine Peel
47 Dried Mussels and Bitter Melon Soup  118 QI ZI
49 Dried Conches 119 Stir Fried Lily Bulbs with Asparagus 
50 Dried Conches, Chicken Feet with Huai Shan and Qi Zi Soup 122 Steamed Qi Zi with Eggs
52 Da-Ti Fish 124 Huai Shan and Qi Zi Porridge
54 Braised Da-Ti Fish with Pork Belly  126 PEANUTS
56 Chouzhou Da-ti Fish Porridge 127 Peanut Cookies
58 Salted  Fish 131 FOX NUTS
59 Steamed Salted Fish and Grass Carp Fillet 132 Fox Nuts and Mature Duck Soup
61 DRIED SQUID 134 Lotus Seeds and Fox Nuts Sweet Soup
62 Dried Squid and Pork Balls  136 RED DATES
64 Dried Shrimps  137 Red Date Cake
65 Dried Shrimps and Dried Squid Rice 140 Red Dates and Longan Drink
67 Small Dried Fish 142 Calming Red Dates Soup 
68 Steamed Dried Fish with Minced Pork  144 Sa Shen, Yu Zhu and Chicken Soup
70 Salted Jellyfish  146 LUO HAN GUO
72 Mixed Salted Jellyfish and Cucumber Salad 147 Luo Han Guo and Loquat Leaves with Pig's Lungs Soup 
74 Dried Shrimp Roe 150 Luo Han Guo and Pear Drink
76 Vegetarian Goose 152 WALNUTS 
    153 Walnut Cakes
  Dried Goods 156 Walnut and Sweet Ginger Drink 
80 Dried Shiitake Mushrooms    
82 Stuffed Dried Shiitake Mushrooms    
84 Gong Xi Fa Cai     

 

 

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Specifications
Product Name : Dried Seafood‧Dried Goods‧Homemade Recipes (4th Edition) 9789888295104
Model : 9789888295104
Brand : 圓方出版社 FORMS KITCHEN
Shipping Unit : 4.00 S_Weight
Date Added : 30 January, 2016
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